Palak Pakora or Palang saag er bora/ Crispy spinach fritters

Spring season has arrived and with that veggies that I grow needs to be harvested. This year I havn’t got time to plant veggies of winter due to family medical issues, but i have shown seeds of baby palak or baby spinach which was left from last year, those seeds were fine as I got…

Kolkata Style Mutton Biryani

Mutton is one of the most loved dishes of Bengal, we mostly eat on Sundays as a special day to eat special, mashor jhol or Mutton Kasha/ Mutton Biryani alongside other delicacies are made and the steamy hot meal is served with rice and other fries or simply steam rice. Today I made mutton biryani…

Aalo Paratha

Its winter time now and everyone must be craving for delicious paratha, (Flat breads) specially aalo-paratha. I love aalo-paratha. Being a bong we love to have potatoes and its almost exist in many bong recipes. I made this from my own experiment and it turn out to be good. This one is easy to make…

Vanilla Cake with Cream Decoration

Today I made this delicious Vanilla Cake to celebrate coming New year 2018. I hope this year was funfilled and cherishing for all . I hope coming year to be filled with joy, laughter and positivity for me and for all my followers od readers. This cake is simple and I first time made cream…

Thor Aalo Ghonto (Banana Stem stir fried)

Thor is the stem of banana plant, the stem is cut into pieces and can be cooked into various recipes. Bengalis have special love for thor and it is easily available in local market. I have made a simple version of it. Cooking Time: 20 mins Ingredients Banana Stem Green chilli/red chilli  One spoon ginger…

Eid Mubarak

Gift from a friend this Eid. Lachha Sewai. Wishing everyone Eid Mubarak.  Wishing for peace and Happiness for all.

Chicken momo ‘hot n steamed’

Momos are most loved food in India. Its a dumpling of vegetable/chicken with other items, steamed and served hot. The origin of this dish is Tibet,  found also in Nepal,  it is also known as Indo-Tibetian dish. Majority students and food-lovers are falling in love with the dish which is preferred because it is light,…

Posto Bata Diye Murgi- Chicken Cooked in Poppy Seed Paste (Bengali)

Bengali cuisine is known for its unique and subtle flavours. Posto or poppy seeds is one ingredient that Bengalis are extremely fond of. Posto can be cooked with a variety of items like potatoes, pointed gourds (potol), brinjal or even paneer and fish. This ingredient is not just used as a thickening agent. Rather it…