Yesterday’s Visit to Part Street, Calcutta

Food and Calcutta have old connections, so I am thinking beside recipe I will also add some food post and food blogs. Yesterday I went to Part Street Kolkata, Part street is famous from the time of British era in India, as Calcutta was thw capital of India as well as East India company many…

Perfect Evening Rosogolla and Singara with Cha (Tea)

Bengali’s simple perfect evening is Tea, biscuits, singara(samosa) and any misti with muri. Yesterday, I was really fortunate to get freshly prepared hot rosogolla (s) from a nearby sweet shop. The guy in the shop saying ‘Hya ekhon r nolen gur bhalo lagbe na, thanda nei’. (Temperature rising, so people wont like nolen gur rosogollas.)….

Homegrown coriander

Coriander leaves grown in home : Dhone pata barir backyard er. During winter season its a bliss to find coriander leaves growing at your home, as they are organic and they have real aroma, not like market’s coriander keaves which are not very tasty and the aroma is less. Indian cuisine have many chutneys ,…