Yesterday I was craving for some snacks so thought about making samosa in a quick way which will be pure veg with no onion and garlic. It tuned out to be tasty and perfect for the tea time snack.
3-4 Potatoes bioled Or diced into cubes.
Salt to taste
Kalo jeera / black cumin seeds
Bhaja roasted masala
Red chili powder As per taste
Oil for frying
Green chili’s and little Ginger
Aalo filing: First heat a kadai well, add peanuts, roast in oil, add salt little bit. Keep Aside
Then, Add 1/2teaspoon panchphoron, chillis chopped, and Ginger 1/2 teaspoon. Add the diced potatoes, cook with salt and turmeric powder and salt. Cover it well for 5-10 mins, add cumin powder, and red chili powder, keep the flame low, add matar, add roasted masala of Cumin and red chillies. Mix well, add peanuts, coriander leaves. Now the filling is ready.
Make a dough by adding Maida, water, salt and black cumin seeds and oil 2tbspoons Mix well. Cover for 15mins. Then make rounds of 4-5. Roll them into round, cut half portion and make it conical, fix the end, join the cone by adding water, fill them with potato fillings, close them carefully. Take a frying pan, add oil as required to deep fry the samosas, which is yummy . Fry in medium flame , enjoy hot fried samosa or singara (Bengali) with tomato ketchup or tea pr any kind chutney.
Note: if using boiled potatoes cook for short time.