Chicken momo ‘hot n steamed’

Momos are most loved food in India. Its a dumpling of vegetable/chicken with other items, steamed and served hot. The origin of this dish is Tibet,  found also in Nepal,  it is also known as Indo-Tibetian dish. Majority students and food-lovers are falling in love with the dish which is preferred because it is light,…

Posto Bata Diye Murgi- Chicken Cooked in Poppy Seed Paste (Bengali)

Bengali cuisine is known for its unique and subtle flavours. Posto or poppy seeds is one ingredient that Bengalis are extremely fond of. Posto can be cooked with a variety of items like potatoes, pointed gourds (potol), brinjal or even paneer and fish. This ingredient is not just used as a thickening agent. Rather it…