Tempting Fuchka ( Calcutta Style ) —- Also known as /Golgappa/Panipuri | Indian Street Food

Ingredients
  • For Pani: Mint: Handful
  • Coriander: Handful
  • Tamarind Pulp – ¼ Cup
  • Green Chili – 1
  • Ginger – 1″ Piece
  • Salt – To Taste
  • Black Salt – 1 Tsp
  • Cumin Powder – 1½ Tsp
  • Coriander Powder – 1 Tsp
  • Pepper – ½ Tsp
  • Red Chili Powder – ½ Tsp
  • Lemon Juice – 1 Tsp
  • Amchoor Powder – 1 Tsp
  • Water: 1500ml/5 glass
  • For Filling: Potatoes: 6-7 [Boiled]
  • Kala Chana – ¼ Cup [Boiled]
  • Onions: ¼ Cup [Roughly Chopped]
  • Residue of Mint,Coriander/Chopped Mint,Coriander: 1½ Tbsp
  • Salt – To Taste/1
  • Black Salt – To Taste
  • Red Chili Powder/Crushed red chili – 1 Tsp
  • Cumin Powder – 1 Tsp
  • Coriander Powder – 1 Tsp
  • Amchoor Powder – ½ Tsp
Instructions
Hygenic yet Tasty ....
Hygenic yet Tasty ….
Tangy Spicy...dipped in Tamarind water..
Tangy Spicy…dipped in Tamarind water..
  1. For Pani: Take a blender jar, put in a handful of coriander,mint,green chili and ginger and a glass of water and blend to a paste. Strain it, and keep the residue aside. Residue is very flavorful, we’ll use that in masala/filling.
  2. Take a big mixing bowl, add in the strained paste along with rest all the rest ingredients and mix well. Taste and adjust to taste. I adjusted mine by adding another ¼ cup tamarind pulp and salt, black salt, cumin. Pani is ready.
  3. For Masala/Filling: In a mixing bowl, add the potatoes and mash them. Tip in the onions, kala chana, residue of mint-coriander and all the other spices. Mix well and adjust to taste. Stuffing is also ready.
  4. Serve with crispy puris..

Doi Phucka… (Golgaappa/panipuri Chat)

Doi Phuchka is yet another Chat loved by all…..it is made by adding curd…. and spices and jhuribhaja badam etc

You have to simply put the puri in a plate, insert some fiilngs, add cucumber(small pieces), onions, peanuts (Badam), chana, sauce, pour some curd then add jhuri bhaja/bhujia and little amchur powdwer or chat Masala. Enjoy it…Serve it quickly as it doesnt remain crunchy after five minutes.

DOI PHUCHKA

2 Comments Add yours

  1. Anu Yalo says:

    Good share!!

    Like

    1. Nabanita says:

      thanks a lot! 😀

      Like

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