Ingredients
- For Pani: Mint: Handful
- Coriander: Handful
- Tamarind Pulp – ¼ Cup
- Green Chili – 1
- Ginger – 1″ Piece
- Salt – To Taste
- Black Salt – 1 Tsp
- Cumin Powder – 1½ Tsp
- Coriander Powder – 1 Tsp
- Pepper – ½ Tsp
- Red Chili Powder – ½ Tsp
- Lemon Juice – 1 Tsp
- Amchoor Powder – 1 Tsp
- Water: 1500ml/5 glass
- For Filling: Potatoes: 6-7 [Boiled]
- Kala Chana – ¼ Cup [Boiled]
- Onions: ¼ Cup [Roughly Chopped]
- Residue of Mint,Coriander/Chopped Mint,Coriander: 1½ Tbsp
- Salt – To Taste/1
- Black Salt – To Taste
- Red Chili Powder/Crushed red chili – 1 Tsp
- Cumin Powder – 1 Tsp
- Coriander Powder – 1 Tsp
- Amchoor Powder – ½ Tsp
Instructions
- For Pani: Take a blender jar, put in a handful of coriander,mint,green chili and ginger and a glass of water and blend to a paste. Strain it, and keep the residue aside. Residue is very flavorful, we’ll use that in masala/filling.
- Take a big mixing bowl, add in the strained paste along with rest all the rest ingredients and mix well. Taste and adjust to taste. I adjusted mine by adding another ¼ cup tamarind pulp and salt, black salt, cumin. Pani is ready.
- For Masala/Filling: In a mixing bowl, add the potatoes and mash them. Tip in the onions, kala chana, residue of mint-coriander and all the other spices. Mix well and adjust to taste. Stuffing is also ready.
- Serve with crispy puris..
Doi Phucka… (Golgaappa/panipuri Chat)
Doi Phuchka is yet another Chat loved by all…..it is made by adding curd…. and spices and jhuribhaja badam etc
You have to simply put the puri in a plate, insert some fiilngs, add cucumber(small pieces), onions, peanuts (Badam), chana, sauce, pour some curd then add jhuri bhaja/bhujia and little amchur powdwer or chat Masala. Enjoy it…Serve it quickly as it doesnt remain crunchy after five minutes.
Good share!!
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thanks a lot! 😀
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