• For Pani: Mint: Handful
• Coriander: Handful
• Tamarind Pulp – ¼ Cup
• Green Chili – 1
• Ginger – 1″ Piece
• Salt – To Taste
• Black Salt – 1 Tsp
• Cumin Powder – 1½ Tsp
• Coriander Powder – 1 Tsp
• Pepper – ½ Tsp
• Red Chili Powder – ½ Tsp
• Lemon Juice – 1 Tsp
• Amchoor Powder – 1 Tsp
• Water: 1500ml/5 glass
• For Filling: Potatoes: 6-7 [Boiled]
• Kala Chana – ¼ Cup [Boiled]
• Onions: ¼ Cup [Roughly Chopped]
• Residue of Mint,Coriander/Chopped Mint,Coriander: 1½ Tbsp
• Salt – To Taste/1
• Black Salt – To Taste
• Red Chili Powder/Crushed red chili – 1 Tsp
• Cumin Powder – 1 Tsp
• Coriander Powder – 1 Tsp
• Amchoor Powder – ½ Tsp

1. For Pani: Take a blender jar, put in a handful of coriander,mint,green chili and ginger and a glass of water and blend to a paste. Strain it, and keep the residue aside. Residue is very flavorful, we’ll use that in masala/filling.
2. Take a big mixing bowl, add in the strained paste along with rest all the rest ingredients and mix well. Taste and adjust to taste. I adjusted mine by adding another ¼ cup tamarind pulp and salt, black salt, cumin. Pani is ready.
3. For Masala/Filling: In a mixing bowl, add the potatoes and mash them. Tip in the onions, kala chana, residue of mint-coriander and all the other spices. Mix well and adjust to taste. Stuffing is also ready.
4. Serve with crispy puris..

Doi Phucka… (Golgaappa/panipuri Chat)

Doi Phuchka is yet another Chat loved by all…..it is made by adding curd…. and spices and jhuribhaja badam etc

You have to simply put the puri in a plate, insert some fiilngs, add cucumber(small pieces), onions, peanuts (Badam), chana, sauce, pour some curd then add jhuri bhaja/bhujia and little amchur powdwer or chat Masala. Enjoy it…Serve it quickly as it doesnt remain crunchy after five minutes.