CHINGRI MACHER KOFTA RECIPE (Prawn Kofta)

Prawn-Kofta
Ingredients:
for kofta 2 big size onions (finely chopped) salt to taste 500 gms prawns (small) 2 tblsp breadcrumbs 2 tsp mustard oil 4 green chillies (finely chopped) 2 tblsp ghee 2 bay leaves 1/2 cup coconut 1 tblsp coriander leaves chopped 1 egg Grind To A Paste  1 large Onion 2 ” Turmeric 1 ” Ginger
How to make chingri macher kofta :
  • Shell, de-vein and wash the prawns.
  • Then boil them.
  • When cooked, grind to make a smooth paste.
  • Mix in the salt, onions, green chillies and cut coriander leaves.
  • When the mixture is well blended, form into 12 balls, dip in beaten egg and roll in bredcrumbs.
  • Fry in hot mustard oil.
  • Keep aside.
  • Extract milk from the coconut.
  • Grind the big size onion, garam masala, turmeric, ginger to a fine paste for the gravy.
  • Heat up oil in a saucepan.
  • When it smokes, fry the bay leaves and ground masala for 4 to 5 minutes, stirring all the time and adding a little water to keep the spices from scorching.
  • Gradually stir in the coconut milk extract and a little salt.
  • Mix in the koftas and allow the curry to simmer (boil slowly at low temperature) for about 10 minutes, till the gravy becomes rich and thick.
  • Pour out pure ghee on top just before serving.

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