for kofta 2 big size onions (finely chopped) salt to taste 500 gms prawns (small) 2 tblsp breadcrumbs 2 tsp mustard oil 4 green chillies (finely chopped) 2 tblsp ghee 2 bay leaves 1/2 cup coconut 1 tblsp coriander leaves chopped 1 egg Grind To A Paste  1 large Onion 2 ” Turmeric 1 ” Ginger
How to make chingri macher kofta :
  • Shell, de-vein and wash the prawns.
  • Then boil them.
  • When cooked, grind to make a smooth paste.
  • Mix in the salt, onions, green chillies and cut coriander leaves.
  • When the mixture is well blended, form into 12 balls, dip in beaten egg and roll in bredcrumbs.
  • Fry in hot mustard oil.
  • Keep aside.
  • Extract milk from the coconut.
  • Grind the big size onion, garam masala, turmeric, ginger to a fine paste for the gravy.
  • Heat up oil in a saucepan.
  • When it smokes, fry the bay leaves and ground masala for 4 to 5 minutes, stirring all the time and adding a little water to keep the spices from scorching.
  • Gradually stir in the coconut milk extract and a little salt.
  • Mix in the koftas and allow the curry to simmer (boil slowly at low temperature) for about 10 minutes, till the gravy becomes rich and thick.
  • Pour out pure ghee on top just before serving.

I would love to hear from you all, If you like my blog then subcribe your email id and  then please do follow me on Twitter and Facebook! Any questions regarding any recipes? You are always welcome! Enjoy your life, cook different recipes and make yourself and family members happy! I am new blogger right now and would need all your support and wishes to make this blog more interesting. Thankyou!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s