Jhinge-AAlo Poshto

Ingredients: 2Potatoes (large or medium size) 3-4 Jhinge (Ridgegourd – scarpped & cut into 1/2 inch cubes 1/2 tsp Panch Phoron 1/2 tsp Turmeric Powder 1/2 tsp red Chilli Powder(optional) 2-3 green Chillies (cut into pieces) Salt as required 200 ml Water 2 tbsp Oil For the Paste: 100 gms Khuskhus or Poppy Seeds (soaked…