Mochar Ghonto

Today after long time I cooked mochar ghonto, it was time taking task, eventually, the taste was not so bad, Ghee nd Shahi Garam Masala is like icing on the cake, it makes all the dishes so yummy as well as nutritious. Though I have not used coconut or chana yet it was good with…

Yesterday’s Visit to Part Street, Calcutta

Food and Calcutta have old connections, so I am thinking beside recipe I will also add some food post and food blogs. Yesterday I went to Part Street Kolkata, Part street is famous from the time of British era in India, as Calcutta was thw capital of India as well as East India company many…

Perfect Evening Rosogolla and Singara with Cha (Tea)

Bengali’s simple perfect evening is Tea, biscuits, singara(samosa) and any misti with muri. Yesterday, I was really fortunate to get freshly prepared hot rosogolla (s) from a nearby sweet shop. The guy in the shop saying ‘Hya ekhon r nolen gur bhalo lagbe na, thanda nei’. (Temperature rising, so people wont like nolen gur rosogollas.)….

Homegrown coriander

Coriander leaves grown in home : Dhone pata barir backyard er. During winter season its a bliss to find coriander leaves growing at your home, as they are organic and they have real aroma, not like market’s coriander keaves which are not very tasty and the aroma is less. Indian cuisine have many chutneys ,…

Loite Mach er pakora

I will be updating soon the tasty pakora made with Bombay Duck Or Bomvil which is called Lote Or Loitte (East Bengal origin). These crispy fried pakoras can melt you mood and give you a spicy current which will blow you with its crispy and simple recipe. Just a lil wait! Recipe is coming soon.

Chili Paneer with veg Fried-rice.

Chilli Paneer and Fried Rice Panner has it’s own prestige in India, I am not a vegetarian but I love indulging myself to paneer rolls, Paneer paratha, Paneer Masala and the list goes on. So, chinese combo of Chili Paneer and Fried rice is very popular in India, specialy Kolkata. We love it as much…

Bhapa Ilish

Bhapa Ilish or Steamed Hilsha can be associated with every Bengali home, during Monsoon, best Ilish are found and bengali people love to make them with varied recipes. It is one of the costliest fish in India due to it’s taste and availability. I am a huge fan of Ilish. I love to make Ilish…

Bread Roll Indian Style

Bread Rolls fritters or pakora are quick snack and perfect for evening snack, you can have it with your evening tea. This was my first trial, I liked it a lot, hope you all will try it too. For Cooking Potatoes 3 to 4 large potatoes or 425 grams of potatoes ½ teaspoon salt water as required For Stuffing…