Loite Mach er pakora

I will be updating soon the tasty pakora made with Bombay Duck Or Bomvil which is called Lote Or Loitte (East Bengal origin). These crispy fried pakoras can melt you mood and give you a spicy current which will blow you with its crispy and simple recipe. Just a lil wait! Recipe is coming soon.

Chili Paneer with veg Fried-rice.

Chilli Paneer and Fried Rice Panner has it’s own prestige in India, I am not a vegetarian but I love indulging myself to paneer rolls, Paneer paratha, Paneer Masala and the list goes on. So, chinese combo of Chili Paneer and Fried rice is very popular in India, specialy Kolkata. We love it as much…

Bhapa Ilish

Bhapa Ilish or Steamed Hilsha can be associated with every Bengali home, during Monsoon, best Ilish are found and bengali people love to make them with varied recipes. It is one of the costliest fish in India due to it’s taste and availability. I am a huge fan of Ilish. I love to make Ilish…

Bread Roll Indian Style

Bread Rolls fritters or pakora are quick snack and perfect for evening snack, you can have it with your evening tea. This was my first trial, I liked it a lot, hope you all will try it too. For Cooking Potatoes 3 to 4 large potatoes or 425 grams of potatoes ½ teaspoon salt water as required For Stuffing…

Veg Samosa / Singara perfect for Snack

Yesterday I was craving for some snacks so thought about making samosa in a quick way which will be pure veg with no onion and garlic. It tuned out to be tasty and perfect for the tea time snack. Ingredients: 3-4 Potatoes bioled Or diced into cubes. Maida 2cup Salt to taste Water Kalo jeera…

Palak Pakora or Palang saag er bora/ Crispy spinach fritters

Spring season has arrived and with that veggies that I grow needs to be harvested. This year I havn’t got time to plant veggies of winter due to family medical issues, but i have shown seeds of baby palak or baby spinach which was left from last year, those seeds were fine as I got…

Kolkata Style Mutton Biryani

Mutton is one of the most loved dishes of Bengal, we mostly eat on Sundays as a special day to eat special, mashor jhol or Mutton Kasha/ Mutton Biryani alongside other delicacies are made and the steamy hot meal is served with rice and other fries or simply steam rice. Today I made mutton biryani…

Aalo Paratha

Its winter time now and everyone must be craving for delicious paratha, (Flat breads) specially aalo-paratha. I love aalo-paratha. Being a bong we love to have potatoes and its almost exist in many bong recipes. I made this from my own experiment and it turn out to be good. This one is easy to make…

Vanilla Cake with Cream Decoration

Today I made this delicious Vanilla Cake to celebrate coming New year 2018. I hope this year was funfilled and cherishing for all . I hope coming year to be filled with joy, laughter and positivity for me and for all my followers od readers. This cake is simple and I first time made cream…

Thor Aalo Ghonto (Banana Stem stir fried)

Thor is the stem of banana plant, the stem is cut into pieces and can be cooked into various recipes. Bengalis have special love for thor and it is easily available in local market. I have made a simple version of it. Cooking Time: 20 mins Ingredients Banana Stem Green chilli/red chilli  One spoon ginger…